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The Charter of the Hartford Ski Club Incorporated
THE HARTFORD SKI CLUB, INCORPORATED ARTICLES OF ASSOCIATION Be it known, That we, the subscribers do hereby associate ourselves as a body politic and corporate, pursuant to the stat- ute laws of the State of Connecticut regulating the formation and organization of corporations without capital stock, and the following are our articles of association: Article 1. The name of said corporation shall be The Hartford Ski Club, Incorporated. Article 2. The purpose for which said corporation is formed are the following, to wit: To foster interest in recrea- tional and competitive skiing and particularly to promote the development and improvement of skiing technique among its members. Article 3. The said corporation is located in the Town of West Hartford, County of Hartford and State of Connecticut and the location of the principal office is at Freja Hall, 119-121 Park Road and the name of the agent upon whom process may be served is Herbert I. Trask, Attorney at Law, 700 Main Street, Hartford, Connecticut. Article 4. The by-laws of said corporation are to be formulated and adopted by the subscribers below following ap- proval of this certificate by the Secretary of State. Dated at West Hartford Conn this 18th day of November 1940. Subscribers /s/ Herbert I. Trask /s/ David E. Duffy /s/ Barbara L. Shaw /s/ Ellsworth S. Newberry /s/ Stephen E. Butterfield /s/ Frances T. Fenn, Jr. /s/ Jane M. Bacon /s/ Mabel E. Cody /s/ L. A. Woolley /s/ Ralph H. Maglathin State of Connecticut ) ) ss. West Hartford, November 18, 1940 County of Hartford ) Then and there personally appeared Herbert I. Trask, David E. Duffy, Barbara L. Shaw, Ellsworth S. Newberry, Stephen E. Butterfield, Francis T. Fenn, Jr., Jane M. Bacon, Mabel E. Cody, L. A. Woolley and Ralph H. Maglathin, signers of the foregoing instrument, and acknowledged the same to be their free act and deed, before me. /s/ James F. Brennan Notary Public (SEAL) APPROVED NOVEMBER 20, 1940. CHARTER FEE, $15.00 PAID, NOVEMBER 20, 1940. More Information
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